Oopps, sorry we have don't have any listing here yet. Try other activity or nearby towns.
A favourite bar chow (pulutan), sinalpungan are fried carabeef tripe.
This is a fermented fish sold abundantly in Virac Public Market.
(c) @amazingangelruth / instagram.com
These are simmered pili fruits, usually dipped in kuyog or patis and eaten as viand. When dipped in sugar, it can be a tasty dessert.
(c) @philip_vixen / instagram.com
Catanduanes’ version of bopis, cooked with kangkong (water spinach) stalks.
(c) @j0eel / instagram.com
Ugob is a variety of jackfruit cooked in coconut milk.