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A popular delicacy in Dumaguete, baye-baye is made from grated young coconut and mixed with either ground corn kernels or ground pinipig and formed into a rectangular shaped and then sliced evenly. This delicacy can also be found in the province of Iloilo.
(c) @simply_vhing / instagram.com
Budbud is Negros Oriental’s version of suman or sticky rice cake wrapped in banana leaves. A breakfast staple in the province, budbud usually comes in pairs and paired with ripe mangoes and sikwate or hot chocolate.
(c) @ismee_rosalyn / instagram.com
Another pride of the City of Dumaguete is the mouth-watering silvanas. This addicting sweet dessert is made from buttercream, cashew-meringue wafers and cookie crumbs. Dumaguete’s silvanas is a popular pasalubong as well.
(c) @beefcake007 / instagram.com
A dish inspired by the delicious Bicol Express, Dumaguete Express is made from a variety of seafood like shrimp, squid, fish and mussels. It also has gata (coconut milk) but not as hot as the Bicol version and topped with lechon kawali.
(c) @redentours / instagram.com