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A unique native delicacy found in Qurino is tubikoy. It is a pie made from glutinous rice, cheese, milk, sugar, coconut pulp and shortening, much like a combination of tupig, bibingka and tikoy, thus the name “tubikoy”.
(c) @reginaldagsalon / instagram.com
Quirino Province also serves the specialty noodles of the Cagayan Valley Region like pancit cabagan and pancit batil-patong; Ilocano dishes are also prevalent in the province.
(c) @theangelventures / instagram.com