Oopps, sorry we have don't have any listing here yet. Try other activity or nearby towns.
These are colorful edible shellfish cooked with coconut milk and eaten with an aid of pin instead of sucking out its meat.
(c) @therealphoebe / instagram.com
It is pork meat and intestines cooked in vinegar. It is like “dinuguan” but without the blood.
(c) @chefjson / instagram.com
This is Romblon’s version of laing, but uses fresh gabi leaves. It is cooked until the leaves are reduced into a pastry-like texture. It is also not spicy like the one cooked in Bicol.
Found only in Romblon, sarsa is a savory dish made from small shrimps or urang, mixed with young coconut, chilli and other spices. It is then wrapped in coconut leaves and simmered in coconut milk. Sarsa is best paired with hot rice.
(c) @noyswan / instagram.com