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A popular pastry product of the province, torta or baked egg cupcake, is a simple, filling snack . This delicious dense bread, similar to mamon (mini chiffon cake), is made from flour, eggs, milk and uses tuba (coconut wine) as leavening agent.
(c) @supereraya / instagram.com
Siquijor produces tasty and affordable breads cooked in traditional clay oven. Lilibeth’s Pan Bisaya is famous both with the locals and the island’s visitors. Mouth-watering choices from Lilibeth are salvaro, cheese bread, ensaimada, pan de leche, pan de coco and torta.
(c) @dookiexave / instagram.com
A popular delicacy in the province, salawaki or sea urchin is eaten raw and usually paired with beer or alcoholic drink.
(c) @rosevilla_ / instagram.com