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Also called ‘nilubyan’, iniruban is a popular sweet delicacy that originated in the town of Camiling. It is a type of rice cake made from burned young rice, coconut milk and sweetener or hardened sugarcane molasses.
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Along with Pangasinan, Tarlac is also a place for tupig. Tupig is a famous local snack made with glutinous rice, coconut milk, sweeter and strips of young coconut meat, wrapped in banana leaves and cooked over charcoals.
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Tibok-tibo is a white pudding made of carabao’s milk topped with latik. This delicacy is a richer version of maja blanca.
(c) @joie0120 / instagram.com
A special delicacy in the municipality of Camiling is the mouthwatering chicharon. For non locals, this deep fried pork belly is called lechong kawali or bagnet.
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